Calamari is a delicious and popular seafood dish that features tender rings or strips of squid, typically coated in a light, crispy batter and deep-fried until golden brown. The result is a delightful combination of a delicate, sweet, and slightly chewy texture on the inside, contrasted by the savory and crunchy exterior. Calamari is often served as an appetizer and accompanied by various dipping sauces, such as marinara or aioli. With its mild, briny flavor and irresistible crunch, calamari is a sought-after dish that appeals to seafood enthusiasts and food lovers alike.
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